The opening lines:
Chlorine in tap water has been linked to the rising number of people developing food allergies and intolerances, a study has revealed.
The title is plainly inaccurate, and the subsequent lines partly so. The research linked chlorine to food allergy – not intolerance.Researchers found adults with high levels of dichlorophenol – a chemical by-product of chlorine – in their urine, were up to 80 per cent more likely to have a food allergy or intolerance.
“Welcome to the most depressing day of the year! Monday 21st January … has a reputation of being the most sullen day ... A combination of post-christmas blues, dark evenings and unpaid credit card bills all contribute to making today the most depressed.”